*  Exported from  MasterCook  *

                      SAN FRANCISCO FIREHOUSE BREAD

Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Active dry yeast
     1/2   c            Chopped onion
   3       tb           Cooking oil
  13       oz           Can evaporated milk
     1/2   c            Snipped parsley
   3       tb           Sugar
   1       t            Salt
     1/2   ts           Dried dillweed
     1/4   ts           Ground sage
     3/4   c            Cornmeal
   4       c            Whole wheat flour

   Soften yeast in 1/2 cup warm water (110°).  Cook
  onion in hot oil until tender.  Combine onion, milk,
  parsley, sugar, salt, dillweed and sage. Stir in
  yeast. Beat in cornmeal. Beat in half the flour.
   Stir in remaining flour by hand to make a moderately
  soft dough. Turn out on lightly flour surface.  Knead
  2 to 5 minutes. Place in greased bowl, turning once to
  grease surface. Cover and let rise until double, about
  1 hour. Punch down; divide in half.  Place in 2
  well-greased 16 ounce coffee cans. Cover and let rise
  until double, 20 to 45 minutes. Bake in 350° oven for
  45 minutes, covering loosely with foil during last 15
  minutes.
 
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