*  Exported from  MasterCook  *

                            Fresh Apple Bread

Recipe By     : Diana Gale
Serving Size  : 20   Preparation Time :1:25
Categories    : Bread                            Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           shortening
   1      cup           sugar
   1      each          egg
   2      cups          plain flour
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
   2      cups          apples (or more) -- pared & chopped
     2/3  cup           nuts -- chopped
     1/2  teaspoon      cloves -- ground
     1/2  teaspoon      salt

Cream together shortening and sugar. Add egg; beat well. Sift together
flour, soda, salt, cloves and cinnamon. Add to shortening mixture; then
stir in apples and nuts. Pour into 9" greased loaf pan. Bake 1 hour at 350°

Let stand until cool. Remove bread from pan and sprinkle with
confectioner's sugar.

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