*  Exported from  MasterCook  *

                               SPICY BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300       g            Flour, wheat
 350       g            Flour, rye
 700       g            Leaven
  20       g            Salt
  20       g            Yeast, fresh
 300       cc           Water, 40C
  10       g            Herbs of Provence

  Give the flour in a pot, mix well with herbes, add
  salt and yeast at different ends of the pot, add water
  while stirring, add leaven. Knead well during 5 min.
  Cover and let rest for 30 min. Knead well and form as
  you like. Cover and let rest 60 min. til it doubled
  its volume. Bake in preheated oven at 225°C for 70
  min. You can use single herbs (e.g. thyme) instead of
  h. of Provence. If you divide the paste in two parts
  the baking time would be 50 min.
 


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