*  Exported from  MasterCook  *

                           Best Zucchini  Bread

Recipe By     :   Home Cooking  recipe by: Edith Ruth Muldoon
Serving Size  : 9    Preparation Time :0:00
Categories    : Bread  Quick                     Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         eggs
     3/4  cup           oil
   1      teaspoon      salt
   1      teaspoon      baking powder
   1 1/2  teaspoons     vanilla
   1 1/2  cups          sugar
   3      cups          flour
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
   2      cups          grated zucchini
   1      cup           chopped  walnuts or pecans

   Preheat oven to 350°F. Generously grease and flour 9x5-inch
  loaf pan, or spray with nonstick cooking spray.

  Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour,
  baking soda and cinnamon. (batter is very thick). Add zucchini. 
 Fold in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours 
  or until done. Serves 9.

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