*  Exported from  MasterCook II  *

                             Mocha Nut Bread

Recipe By     : Cookin' with the Lion
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads - Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
   1      cup           sugar
     1/2  cup           cocoa
     1/4  cup           instant coffee granules
   1 1/4  cups          sour cream
   2                    eggs -- lightly beaten
     1/3  cup           butter -- melted
   1      6 oz pkg      semisweet chocolate morsels
     1/2  cup           chopped pecans or walnuts

Combine first 6 ingredients in a medium bowl, stir well. Combine sour 
cream, eggs and butter in a large bowl, stir well. Add flour mixture 
to sour cream mixture, stirring until blended. Stir in chocolate 
morsels and, if desired, pecans. Pour batter into a greased and 
floured 9x5x3 loaf pan. Bake ate 350° for 50 to 55 minutes or until 
top appears glazed and sides pull away from pan.  Let cool in pan 10 
minutes, remove and let cool completely on a wire rack. Yield: 1 loaf.


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NOTES : This is a very delicious bread. We eat it with a pecan butter 
mixture spread on it warmed.