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      Title: Zucchini Loaf
 Categories: Breads, Desserts
      Yield: 2 servings

      2 c  Granulated sugar
      1 c  Canola oil
      3    Eggs
      2 c  Zucchini; grated
  3 1/2 c  Flour
    1/2 ts Salt
      2 ts Baking soda
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/2 c  Raisins or dates
    1/2 c  Walnuts
      1 ts Vanilla

  Combine sugar and oil, add beaten eggs, zucchini which has been
  grated or shredded, salt, flour, and spices. Mix well then add
  raisins or dates and nuts. The dates make a very moist loaf. Put in
  oiled loaf pans (2) and bake at 350°F (180°C) for 75 to 90 minutes.
  This can be frozen for future use.

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