*  Exported from  MasterCook Mac  *

                                Nut Bread

Recipe By     : Ruth Harshbarger
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert                          Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          flour  -- sifted
   1      cup           milk
     3/4  cup           sugar
   1      cup           nuts
   5      teaspoons     baking powder
   1                    egg
   1      teaspoon      salt
   2      tablespoons   shortening

Let raise 20 minutes.
Bake one hour in baking tins at 350°

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Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein; 484g Carbohydrate; 214mg Cholesterol; 4145mg Sodium