MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Zucchini Pineapple Bread
 Categories: Breads, Fruits, Vegetables
      Yield: 2 servings

           EVA ESTES BXGT29B
      3    Eggs
      2 c  Sugar
      1 c  Oil
      2 ts Vanilla
      3 c  Flour
      2 ts Soda
      1 ts Salt
    1/2 ts Baking powder
  1-1/2 ts Cinnamon
      1 ts Nutmeg
  1-1/2 c  Zucchini; grated
      8 oz Can crushed pineapple;drain
    1/2 c  Raisins
      1 c  Pecans; chopped
      4 oz Instant vanilla pudding mix

         Preheat oven 350°F.  In a large bowl, beat eggs, sugar, oil,
  and vanilla until foamy.  In a separate bowl, sift flour, soda, salt,
  baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir
  in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2
  greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a
  toothpick inserted in center comes out clean.

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