MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Nut Bread
 Categories: Breads
      Yield: 2 Loaves
 
  2 1/2 c  Flour
  1 1/4 c  Milk
    1/2 c  Sugar
      1    Egg
    1/2 c  Brown sugar
      1    Egg
  3 1/2 ts Baking powder
      1 tb Grated orange peel
      1 ts Salt
      1 c  Chopped nuts
      3 tb Vegetable oil
      1 c  Dried apricots; chopped
 
  Heat oven to 350°F. Grease bottoms only of 2 loaf pans,
    8-1/2 x  4-1/2".
  
  In a large bowl, Mix all ingredients; beat 30 seconds only.
  
  Turn batter into prepared pans. Bake 55 to 60 minutes, or until
  wooden pick inserted in center comes out clean. Cool completely
  before slicing. To store, wrap and refrigerate no longer than 1 week.
  
  Recipe by Nancy C.
 
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