MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Cheese Bread
 Categories: Breads, Vegetables, Herbs, Cheese
      Yield: 12 Servings
 
      1 c  Warm water; 125°F/52°C
      4 tb Olive oil; divided
      3 c  Unbleached flour
      2 ts Sugar
    1/2 ts Salt
      1 ts Italian seasoning mix
    1/4 ts Garlic granules
      1    Packet cheese mix from a box
           - of generic Mac & Cheese.
      1 pk Active dry yeast
      1 c  Pitted, oil cured olives;
           - chopped
      1 md White onion; peeled, chopped
           - small
           Cornmeal
      1    Egg white; beaten
 
  Use two TB of the olive oil to saute the onion and
  olives until the onion is translucent. This does not
  take long as you have chopped them fine.
  
  Place ingredients except cornmeal and egg white in bread
  machine pan according to manufacturer's directions.
  Process on dough setting.
  
  Sprinkle ungreased cookie sheet with cornmeal. At end of
  dough cycle, remove dough from machine; place on lightly
  floured surface. Punch down dough (If dough is sticky,
  knead in additional flour before shaping).
  
  Shape dough into baguette-shaped loaf about 12" long. Place
  loaf on cornmeal-coated sheet. Cover; let rise in warm
  place, 80°-85°F/27-29°C, for 20-25 minutes or until light
  and doubled in size.
  
  Heat oven to 375°F/190°C. With a sharp knife, make one deep
  lengthwise slash in top of loaf. Brush loaf with egg white.
  
  Bake at 375°F/190°C. for 25-35 minutes or until loaf sounds
  hollow when lightly tapped.
  
  Makes one 12 slice loaf.
  
  Uncle Dirty Dave's Kitchen
 
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