*  Exported from  MasterCook  *

                           GARLIC CHEESE BREAD

Serving Size  : 150  Preparation Time :0:00
Categories    : Breads                           Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   6      cups          Parmesan -- grate
   1      cup           Dried oregano
   1      cup           Dried parsley flakese
   3      cups          Butter or margarine -- soft
  12      Cl            garlic -- mince
   3      cups          Vegetable oil
  18                    Loaves        French bread -- 1/2" sl
  18      pounds        Mozzarella -- shred

Combine parmesan, oregano and parsely; mix well and set aside. In a
large mixing bowl, beat butter and garlic. Gradually beat in oil
until smooth. Spread over 1 side of bread. Place with buttered side
up in greased large shallow baking pans. Top each slice with 1/4 c
mozzarella. Sprinkle with parmesan mixture. Bake at 400° for 10 to 12
minutes or until the cheese is melted and top is lightly browned.

Serving 2 slices per person.

Source: Taste of Home.

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