MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Custardy Popovers
 Categories: Breads
      Yield: 12 Popovers
 
      4    Eggs
      1 c  Unbleached white flour
      1 c  Milk
    1/2 ts Salt
      4 tb Butter; melted
 
  Crisp and puffy, full of hot air, with a layer of custard on the
  inside.
  
  Preheat oven to 375°F.
  
  Beat together the eggs and milk. Add flour and salt. Beat with a fork
  until mixture is uniform.
  
  Preheat the muffin tin in the oven 5 minutes. Brush the cups and the
  top surface generously with melted butter.
  
  Fill each muffin hole 2/3-full with batter. Work quickly so the tin
  stays hot. Place in the oven.
  
  Bake for 35 minutes without opening the oven. Prick each popover with
  a fork, to let steam escape. This will help them hold their shape.
  Serve immediately, with butter and jam.
  
  Recipe by Moosewood Cookbook
 
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