MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ship's Biscuit
 Categories: Five, Breads
      Yield: 6 biscuits

      2 c  A-P flour
    1/2 tb Salt
    3/4 c  water
    1/2 ts Any dried herb
    1/4 ts Black pepper

  Set your oven @ 300°F/150°C.

  In a medium-sized bowl, stir together your flour, salt,
  and extra seasonings. Gradually pour in the water about
  1/4 cup at a time, working the water through the flour
  with with your fingers after each addition. When all the
  water is added, thoroughly knead the dough. In the end,
  it should come together in a slightly sticky ball.

  On a floured surface, roll out your dough to 1/2"
  thickness. Square off the dough and cut into equal
  portions.

  Place the biscuits on an ungreased baking sheet and poke
  them with a fork to allow for more evening cooking and
  reduce puffing.

  Bake the biscuits for 2 hours, flip them over, and bake
  them for another 30 minutes or until the edges are firm
  and the tops are slightly brown.

  Place on a wire rack until completely cool. The biscuits
  may make a crackling sound while cooling.

  Serve with something to dip them in.

  RECIPE FROM: https://wonderlandrecipes.com

  Uncle Dirty Dave's Archives

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