---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PUMPKIN CHOCOLATE CHIP BREAD
 Categories: Breads
      Yield: 1 servings
 
-----------------------------------BREAD-----------------------------------
    1/2 c  Butter or Margarine
      1 c  Sugar
      2    Eggs
  1 1/4 c  Canned Pumpkin
      2 c  Flour
      1 ts Baking Soda
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Pumpkin Pie Spice
    1/4 ts Cloves
    1/4 ts Ginger
    1/4 c  Chocolate Chips
    1/4 c  Chopped Walnuts

-----------------------------------GLAZE-----------------------------------
      1 tb Heavy Cream
    1/2 c  Powdered Sugar
 
  *** Bread ***
  
  In a large bowl, cream butter and gradually add the sugar, eggs and
  pumpkin. Mix well. Combine the dry ingredients and stir into the cream
  mixture, blending well. Stir in chips and nuts. Pour in a greased and
  floured 9x5 loaf pan. Bake in a preheated 350°F oven for 45-50 minutes
  until test done.  Cool on rack.
  
  *** Glaze ***
  
  Stir together and spread over bread.
  
  Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista]
 
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