MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Becky's Louisiana Spoon Bread
 Categories: Breads, American
      Yield: 6 Servings
 
      1 c  Corn meal
      3 c  Milk; scalded
      2 ts Salt
      1 ts Sugar
      1 tb Butter; melted
      3 ea Egg yolks; beaten
      3 ea Egg whites; stiffly beaten
 
  After scalding the milk in a saucepan over high heat, reduce to low
  and add corn meal. Cook 5 minutes. Add salt and cool slightly. Add
  the butter and sugar then add the egg yolks, stirring rapidly and
  mixing well. Fold in the egg whites. Bake in a greased baking dish
  350°F, about 45 minutes. Serve immediately.
 
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