*  Exported from  MasterCook  *

                       J. L. Hudson's Cheese Bread

Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Cake Mix
                Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Warm water
   1      Envelope           quick rise dry yeast
   1      teaspoon      Sugar
   3-1/2  cups          Flour
   2      teaspoons     Salt
   5-1/2  cups          Sharp cheddar -- grated
   2      large         Eggs -- beat
   1                    Egg -- beat
   2      tablespoons   Milk

In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
the yeast mixture until dough can be kneaded in bowl with floured hands, 6
to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour.  Punch down and let rise again. Shape to fit greased 9"
Pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 TB milk. Let
rise until doubled. Bake in preheated 375° oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing.

Source: Gloria Pitzer's Newsletter

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