MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Giles Family Blueberry-Zucchini Bread
 Categories: Breads, Fruits, Squash, Nuts
      Yield: 2 loaves
 
      3 c  A-P flour
      1 ts Salt
      1 ts Baking soda
      1 ts Baking powder
      2 ts Ground cinnamon
      2 ts Vanilla extract
      3 lg Eggs
      1 c  Oil
      2 c  Grated zucchini
      1 c  Chopped walnuts
      1 pt Blueberries
  1 1/2 c  Sugar
 
  VARIATIONS: I usually use 1/2 cup whole wheat flour and
  2 1/2 cups all purpose. I have also substituted the oil
  for 1/2 cup butter and 1 cup apple sauce.
  
  Oven @ 325°F/165°C. Grease and flour two 8x4" pans
  or one 4 slot mini loaf pan.
  
  Sift flour, salt, baking powder, soda and cinnamon.
  
  Beat eggs, oil, vanilla and sugar in mixer. Add flour
  mixture and beat well. Stir in zucchini and nuts until
  combined and pour into prepared pans.
  
  Bake 30 - 60 minutes depending on pan size. Cool in pan
  on a rack for 20 minutes. Remove and cool completely
  before wrapping or storing.
  
  RECIPE FROM: https://www.thegilesfrontier.com
  
  Uncle Dirty Dave's Archives
 
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