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      Title: Cranberry Fruit Nut Bread
 Categories: Breads, Vegetarian, Vegan
      Yield: 1 Loaf

      1 c  Cranberries; chopped,
           - fresh or frozen
    1/2 c  Nuts; chopped
      1 tb Orange peel; grated
      2 c  Whole wheat pastry flour
      1 c  Sugar or date sugar
  1 1/2 ts Baking powder
      1 ts Salt (optional)
    1/2 ts Baking soda
      2 tb Shortening or applesauce
    3/4 c  Orange juice
      1    Egg; well beaten

  Preheat oven to 350°F. Generously grease and lightly flour a 9x5x3"
  loaf pan. Prepare cranberries, nuts, and orange peel. Set aside. In
  a bowl mix together flour, sugar, baking powder, salt, and soda.
  Cut in shortening. Stir in orange juice, egg, and orange peel
  mixing just to moisten. Fold in cranberries and nuts. Spoon into
  prepared pan. Bake 60 minures or until wooden pick inserted into
  center comes out clean. Cool on a rack 15 minutes. Remove from pan,
  cool completely. Wrap and store overnight.

  Recipe FROM: Ocean Spray Cranberry Package

  Recipe FROM: Make It Better With Cranberries
  Cape Cod Cranberry Growers' Association, Founded 1888
  P.O. Box 270, Carver, MA, 02330

  Posted by: Deborah Hayes (TGNJ44B)
  Posted by: Sheryl Donner, Iowa City, IA
  Posted by: Skaggs

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