*  Exported from  MasterCook  *

                        Banana Orange Raisin Bread

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            All-purpose flour
     2/4   c            Wheat germ
     1/2   c            Sugar
     1/2   ts           Baking soda
     3/4   c            Raisins or dried figs -- chopped
     1/3   c            Vegetable oil
     3/4   c            Orange juice
   1       ts           Vanilla
   2       ts           Baking powder
     1/2   ts           Salt (optional)
   1                    Egg -- +2 egg whites
   1       c            Ripe bananas (2) -- mashed
   2       ts           Orange zest -- grated

  Heat oven to 350°F. Spray 9x5" loaf pan with non-stick cooking
  spray. In a large bowl combine dry ingredients, mixing well; add to
  dry ingredients. Mix just until moistened. Pour into prepared pan.
  Bake 60 to 70 minutes or until wooden pick inserted in the center
  comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  
  Per serving: Cal 200, From Fat 54, Protein 5 g, Total Fat 6 g,
  Cholesterol 15 mg, Dietary Fiber 2 g, Carbs 34 g, Sodium 110 mg

  Posted by: Lois Flack
  Cyberealm BBS (315) 786-1120
 

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