*  Exported from  MasterCook  *

                         BANANA WHEAT-GERM BREAD

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Whole-wheat flour
     1/2   c            Unbleached white flour
     1/3   c            Wheat germ
   1       t            Baking soda
     1/2   ts           Salt
     1/2   c            Unsalted margarine,softened
     3/4   c            Light brown sugar,firm pack
   1                    Egg
   1 1/4   c            Mashed ripe banana*
     1/4   c            Plain yogurt

  * - about 3 large
  
  1. Preheat oven to 350°F. Coat inside of 9x5" loaf pan
  with nonstick vegetable-oil cooking spray. Stir
  together whole-wheat flour, white flour, wheat germ,
  baking soda and salt in small bowl until well mixed.
  
  2. Beat together margarine and sugar in medium-size
  bowl until light and fluffy. Beat in egg. Stir
  together banana and yogurt in another bowl until well
  blended. Mix the banana mixture alternately with the
  flour mixture, in batches, into the margarine mixture;
  stir just until combined. Spread the batter in the
  prepared pan.
  
  3. Bake in preheated 350°F oven 60-65 minutes or
  until wooden pick inserted in center comes out clean.
  
  4. Cool in pan on wire rack 10 minutes. Remove bread
  from pan to wire rack to cool to room temperature.
 
                   - - - - - - - - - - - - - - - - - -