*  Exported from  MasterCook II  *

                            Cheese Spoon Bread

Recipe By     : Mrs. Ralph C. Dusic, Jr.
Serving Size  : 8    Preparation Time :0:35
Categories    : Breads - Quick                   Post To Bake-Shoppe
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Milk
   1      C             Cornmeal
   1      Tsp           Salt
   4      Tbsp          Butter
   4                    Eggs -- separated
     1/2  C             Cheddar Cheese -- grated

Heat milk in double boiler.  When hot, add cornmeal.  Stir until thick.
Add salt, butter, egg yolks and cheese.  Beat egg whites and fold into
cornmeal mixture.  Bake in two quart casserole at 350° for 35 minutes.

Serves 8

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

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