---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed Beer Bread
 Categories: Breads
      Yield: 1 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
      3 c  Self rising flour
      3 tb Sugar
      1 tb Dried Italian herbs
     12 oz Beer; room temperature
    1/2 c  Parmesan cheese; grated
      1 tb Shortening
      3 tb Cornmeal
      2 tb Butter or margarine; soften
 
  In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
  well to combine. Stir in the room temperature beer to produce a stiff
  batter. Preheat oven to 325°. Grease a loaf pan with the shortening and
  sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325°
  for about 65 minutes. Brush baked bread with softened butter and sprinkle
  with additional cornmeal if desired. Turn out and cool on rack.
 
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