---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Pecan Bread
 Categories: Breads, Fruits
      Yield: 1 Loaf
 
-----------------------------WALDINE VAN GEFFEN-----------------------------
      2 tb Butter or margarine
      1 c  Honey
      1    Egg; beaten
  1-1/2 ts Orange peel; grate
  2-1/2 c  Sifted flour
  2-1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Orange juice
    3/4 c  Pecans; chop
 
  Preheat oven to 350°. Cream butter and honey until thoroughly combined. Add
  egg and orange peel. In separate bowl, sift flour, baking powder, soda and
  salt. Add the flour mixture and orange juice, alternating, to the creamed
  mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake
  at 350° for about 1 hour.

  Source: The Times-Picayune, NOLA.

  MM Waldine Van Geffen vghc42a@prodigy.com.
 
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