---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Onion Bread
 Categories: Breads, Vegetables
      Yield: 1 Loaf
 
      2 tb Olive oil
      2 c  Onions; dice
      4    Eggs; separate
      1 c  Butter
    1/2 c  Sugar
    1/3 c  Apple juice
      1 ts Ginger; mince
      3 c  Flour
      4 ts Baking powder
      1 ts Black pepper
    1/2 ts Salt
      1 c  Milk
 
  Preheat the oven to 350°. Grease a 9x5x3 loaf pan. In a saut pan, heat the
  olive oil. When the oil is hot, caramelize the onions for about 10 minutes.
  In an electric mixer with a whip attachment, whip the egg whites until
  stiff. Switch the whip attachment to a paddle attachment and cream the
  butter and sugar together. Add the egg yolks, one at a time, beating well
  after each yolk. With the machine running add the apple juice and ginger.
  In another bowl, combine the flour, baking powder, salt and pepper,
  together. With the machine on low speed, alternate adding the flour 1/3 at
  a time with the milk. Do not over mix the batter. Fold in the stiff egg
  whites. Pour the batter into the prepared pan. Bake for 50-60 minutes or
  until the center of the bread comes out clean. Remove the pan from the oven
  and invert onto a wire rack. Allow the bread to cool for 5 minutes before
  slicing. Slice a couple of slices from the loaf and place the loaf and the
  slices on a plate.

  Source: Essence of Emeril, Lagasse, TVFN.

  MM Waldine Van Geffen vghc42a@prodigy.com.
 
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