*  Exported from  MasterCook Mac  *

                        Red Lion Inn Pumpkin Bread

Recipe By     : Red Lion Inn - Stockbridge, MA
Serving Size  : 6    Preparation Time :0:00
Categories    : Restaurants                      Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
   2 1/3  c             granulated sugar
   1      c             vegetable oil
   2      c             canned pumpkin
   3      c             flour
     2/3  ts            salt
   1 3/4  ts            baking soda
   2 3/4  ts            cinnamon
     2/3  ts            nutmeg
     2/3  ts            ground cloves
     1/3  ts            allspice
   1      c             walnuts, chopped
     1/3  c             raisins
     1/4  c             graulated sugar -- for topping
   1      ts            cinnamon -- for topping

Preheat oven to 375°F.  Grease 2 loaf pans, 24 muffin cups, or 6 mini
loaf pans.

Combine eggs, sugar, oil, and pumpkin in a large bowl.  Stir until
smooth.

Sift together dry ingredients and spices.  Add to egg mixture along
with walnuts and raisins.  Mix thoroughly and fill pans.

Mix cinnamon and sugar and sprinkle over loaves.

Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes,
and mini loaves for 45 minutes.  Toothpick inserted should come out
clean.

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Per serving: 980 Calories; 43 g Fat (39% calories from fat);
12 g Protein; 141 g Carbs; 121 mg Cholesterol; 648 mg Sodium

NOTES: The best Pumpkin Bread ever!