*  Exported from  MasterCook  *

                              CORNMEAL NIPS

Recipe By     : 
Serving Size  : 48   Preparation Time :0:00
Categories    : Breads                           Soups
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Yellow Stone-Ground Cornmeal
   1 1/2   ts           Sugar
   1       t            Salt
   1       t            Grated Onion
   2       tb           Butter Or Margarine
   1       t            Tabasco Pepper Sauce
   1 1/2   c            Boiling Water
   1       lg           Egg, Lightly Beaten

  For a change of pace from crackers or rolls, serve
  these zesty little wafers with soups or salads.

  Preheat the oven to 400°F.  In a
  large bowl, mix together the cornmeal, sugar,salt,
  onion, butter and Tabasco sauce. Add the boiling water
  and stir until it is absorbed.  Stir in the egg. Drop
  by teaspoons onto a greased baking sheet.  Bake for 15
  minutes, then remove and cool on a rack.

  From: The Tabasco Cookbook.  Typed by Syd Bigger.
 
                   - - - - - - - - - - - - - - - - - -