---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apricot Carrot Bread
 Categories: Breads, Fruits, Quick
      Yield: 2 servings
 
  1-3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Sugar
    1/2 c  Applesauce
    1/2 c  Carrots; shredded
      2 tb Vegetable oil
    1/3 c  Dried apricots; cut
           Into small bits
    1/2 c  Powdered sugar
      2 ts Apple juice
 
  Preheat oven to 350°. Spray an 8x4" loaf pan with cooking spray. In large
  mixing bowl combine flour, baking powder, baking soda and salt. In a medium
  size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
  oil. Add all this at once to dry ingredients; stir just this once until
  just moistened (batter will be thick). Fold in apricots. Pour batter into
  prepared loaf pan and bake 45-60 minutes or until a toothpick inserted
  comes out clean. Remove from oven and let cool. Wrap loaf and store
  overnight before slicing.
  
  POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar
  and 2 tsp apple juice to make drizzling consistency.
 
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