---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Bread
 Categories: Breads, Quick
      Yield: 1 Loaf
 
           --ELAINE RADIS BGMB90B
  1-1/2 c  Sugar
      1 c  Pumpkin; cooked or canned
    1/2 c  Vegetable oil
    1/2 c  -Water
      2    Eggs
  1-2/3 c  All -purpose flour
      1 ts Baking soda
      1 ts Ground cinnamon
    3/4 ts -Salt
    1/2 ts Baking soda
    1/2 ts Ground nutmeg
    1/4 ts Cloves
    1/2 c  Walnuts; chopped
    1/2 c  Raisins; optional
 
   1. In a mixing bowl, combine sugar, pumpkin, oil,
  water and eggs; beat well.

   2. Combine dry ingredients; gradually add to pumpkin
  mixture and mix well.

   3. Stir in nuts and raisins if desired. Pour into a
  greased 9x5x3" load pan.

   4. Bake at 350° for 65 or 70 minutes. Cool 10
  minutes in pan before removing to a wire rack.
  
  NOTE: Keeps well in the freezer.
  
  SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
 
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