---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Baquette Bread
 Categories: Breads, Hand made, Bread machi, Fatfree
      Yield: 1 servings
 
      2 qt Warm water
      2 oz Sugar
      2 oz Salt
      2 oz Olive oil; or vegetable oil
      8 oz Active dry yeast
      7 lb Bread flour; to 8 lbs
 
  Combine all ingredients in a large mixing bowl and  mix together holding
  back on some of the flour until you see that it is needed. Knead dough
  5-10 minutes or until dough is smooth. Cover and let rise until double in
  size.

  Punch down and form into desired shapes-baquettes,round loaves etc. Bake
  at 375° 20-30 minutes depending on loaf size.  By adding fresh chopped
  herbs and some roasted garlic to this dough you can come up with some very
  flavory breads.
  
  >From: BakerBW@aol.com
 
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