---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Walnut Cheddar Apple Bread
 Categories: Quick, Breads
      Yield: 1 Loaf
 
    1/2 c  Butter; softened
      1 c  Light brown sugar; packed
      2    Eggs
      1 ts Vanilla extract
      2 c  All-purpose flour
      2 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
      1 c  Sour cream
    1/4 c  Milk
      4 oz Cheddar cheese; shredded
      1 c  Dried apples; diced
    1/2 c  Walnuts; coarsely chopped
 
  Preheat oven to 350°F; grease a 9x5x3" loaf pan. Beat the butter
  and sugar in a large bowl with an electric mixer on medium speed
  until light and fluffy. Beat in the eggs and vanilla extract until
  blended. Combine the flour, baking powder, baking soda, and salt in
  a small bowl. Add to the butter mixture on low speed alternately
  with the sour cream and milk, beginning and ending with flour
  mixture. Mix well after each addition. Stir in the cheese, apples,
  and walnuts until blended. Spoon the batter into the prepared pan
  and bake for 50 to 55 minutes, or until a toothpick inserted in the
  center comes out clean. Cool in the pan for 15 minutes. Remove from
  the pan and cool completely on a wire rack. Store tightly wrapped
  in plastic wrap at room temperature.

  Recipe by Treasury of Christmas Favorite Recipes

  Posted by: Penny Halsey (ATBN65B)
 
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