---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Down Under Ham N Cheese Supper Bread
 Categories: Brunch, Breads, Dairy
      Yield: 6 Servings
 
      2 c  Bisquick mix
      1 c  Ham; cooked, chopped
      3 tb Onion; instant (or grated f
    2/3 c  Milk
      2    Eggs
      3 tb Salad oil
  1-1/2 c  Cheddar cheese; grated
      2 tb Sesame seed
      3 tb Butter
    1/2 ts Prepared mustard
 
  Heat oven to 375°.  Mix bisquick, ham, onion, milk, eggs, oil, mustard and
  3/4 cup of the cheese.  Spread in greased 10 inch pie pan. Sprinkle with
  remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35
  to 40 minutes.  Cut into wedges, serve warm.

  Source: B. Christensen - CPVM71A 08/03/91

  From the kitchen of Joan Holden
 
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