---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese, Bacon and Bread Bake
 Categories: Brunch, Dairy, Breads
      Yield: 8 Servings
 
  1-1/2 c  A-P Flour
  1-1/2 ts Baking Powder
    1/2 ts Baking Soda
    1/2 ts Dried Dillweed
    1/2 ts Finely Shredded Lemon Peel
      8 oz Carton dairy sour cream
      8    Slices bacon
  5-1/2 c  Ricotta Cheese
    1/2 c  Shredded Swiss Cheese
      3 tb Milk
      2 ts Dijon-style Mustard
      1    Green Onion, Finely Chopped
      1 tb Snipped Parsley
 
  In medium bowl combine flour, baking powder, baking soda, dillweed and
  peel. Stir in sour cream. On a floured surface knead dough till smooth.
  Cover; set aside. In a 10" oven-safe skillet cook bacon till crisp. Drain
  and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough
  onto the bottom and 1/2" up the side of skillet; sprinkle with all but 2 T
  crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread
  into skillet. Bake in a 400° oven 25 minutes or till golden. Cool slightly.
  Cut into wedges; sprinkle with reserved bacon.
 
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