---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Maple Nut Biscuit Ring
 Categories: Breads, Brunch
      Yield: 8 Servings
 
    1/2 c  Butter
    3/4 c  Brown sugar; firm pack
    1/2 c  Walnuts; chopped
    1/4 c  Maple-flavored syrup
      2 cn Flaky Biscuits (10 oz ea)
 
  Heat the oven to 350°F. Lightly grease 12-cup fluted tube pan. In a
  medium saucepan, melt butter, stir in brown sugar, pecans and
  syrup. Pour 1/4 c sugar mixture into prepared pan. Sererate the
  biscuit dough into 20 biscuits. Stand the biscuits on edge,
  slightly overlapping, around the pan. Pour the remaining sugar
  mixture over the biscuits. Bake at 350°F for 25 to 35 minutes or
  until golden brown. Cool 3 minutes and invert onto a serving plate.

  Easy and Good!
 
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