MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip Mandel Bread
 Categories: Breads, Chocolate
      Yield: 12 servings
 
    1/2 c  Vegetable oil
    1/2 c  Sugar; +1 tb, divided
      2 lg Eggs; room temperature
    1/2 ts Vanilla extract
  1 1/2 c  A-P flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Miniature semi-sweet
           - chocolate chips
 
  Set oven @ 375°F/190°C.
  
  In a large bowl, beat oil and 1/2 cup sugar. Add eggs, 1 at a time,
  beating well after each addition. Beat in vanilla. Combine flour,
  baking powder, and salt; gradually beat into oil mixture. Stir in
  chocolate chips. Cover and refrigerate at least 2 hours.
  
  Shape dough into a 12x3" rectangle on a parchment-lined baking
  sheet. Bake until a toothpick inserted in center comes out clean,
  20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes.
  
  Transfer baked rectangle to a cutting board. Using a serrated
  knife, cut crosswise into 1" slices. Place on baking sheet, cut
  side down. Sprinkle with remaining 1 tb sugar
  
  Bake until golden brown, 4-5 minutes on each side. Remove from pan
  to a wire rack to cool completely. Store between pieces of waxed
  paper in an airtight container.
  
  Recipe by Monica Schnapp, Irvine, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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