MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Low Carb Bread (Almond Flour Bread)
 Categories: Bread
      Yield: 1 Loaf
 
      2 c  Blanched almond flour
    1/4 c  Psyllium husk powder
      1 tb Baking powder
    1/2 ts Sea salt
      4 lg Eggs; room temperature
    1/4 c  Coconut oil; measured solid;
           -then melted
    1/2 c  Water; warm
 
  Preparation time: 10 minutes
  Cooking time: 60 minutes
  
  This easy almond flour bread is the best low carb bread recipe with a
  texture like wheat bread. Just 5 ingredients and 2 g net carbs!
  
  Preheat the oven to 350°F (177°C). Line the bottom of an 8x4" loaf
  pan with parchment paper.
  
  In a large bowl, use a hand mixer at high speed to beat the eggs
  until they double in volume.
  
  In a second large bowl, mix together the almond flour, psyllium husk
  powder, baking powder, and sea salt.
  
  Beat the dry ingredients into the eggs.
  
  Beat in the melted coconut oil, then the warm water.
  
  Transfer the dough to the lined baking pan. Smooth/press the top
  evenly with your hands or a spatula, forming a rounded top.
  
  Bake for 55-70 minutes, until an inserted toothpick comes out clean
  and the top is very hard, like a bread crust. (Important: It will
  pass the toothpick test before it's completely done, so make sure the
  top is very crusty, too.) Cool completely before removing from the
  pan.
  
  Recipe by Maya, Wholesome Yum
  
  Recipe FROM: <https://www.wholesomeyum.com/recipes/
  low-carb-bread-recipe-almond-flour-bread-paleo-gluten-free>
 
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