MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Auntie Anne's Pretzels
 Categories: Breads
      Yield: 6 servings

  1 1/2 c  Water; warm
  2 1/4 ts Active dry yeast
      2 tb Brown sugar
  1 1/8 ts Salt
      1 c  Bread flour
      3 c  All-purpose flour
      2 c  Water; warm
      2 tb Baking soda
           Coarse salt
      4 tb Butter; melted

  Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
  Add sugar, salt and stir to dissolve; add flour and knead the dough
  until smooth and elastic. Let rise at least 1/2 hour.

  While the dough is rising, prepare a baking soda water bath with
  2 cups warm water and 2 tb baking soda. Be certain to stir often.

  After the dough has risen, pinch off bits of dough and roll into a
  long rope (about 1/2" or less thick) and shape. Dip pretzel in soda
  solution and place on a greased baking sheet. Allow pretzels to
  rise again. Bake in the oven @ 450°F/232°C for about 10 minutes or
  until golden. Brush with melted butter and enjoy!

  Recipe by Stephanie Manley

  RECIPE FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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