MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Knots
 Categories: Breads, Cheese, Herbs
      Yield: 30 servings
 
     12 oz Tube refrigerated buttermilk
           - biscuits
    1/4 c  Oil
      3 tb Parmesan cheese; grated
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Dried parsley flakes
 
  Set oven @ 400°F/205°C.
  
  Cut each biscuit into thirds. Roll each piece into a 4" rope and
  tie into a knot; tuck ends under. Place 2" apart on a greased
  baking sheet. Bake until golden brown, 8-10 minutes.
  
  In a large bowl, combine the remaining ingredients; add the warm
  knots and gently toss to coat.
  
  Recipe by Jane Paschke, University Park, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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