MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spoon Bread
 Categories: Breads
      Yield: 8 servings
 
      4 c  Milk
      1 c  Corn meal
      3 ts Sugar
      1 ts Salt
    1/2 ts Baking powder
      2 tb Butter
      3 lg Eggs; separated
 
  In a large saucepan, heat 3 cups milk over medium heat until
  bubbles form around sides of pan.
  
  Meanwhile, in a small bowl, combine the corn meal, sugar, salt, and
  remaining milk until smooth. Slowly whisk corn meal mixture into
  hot milk. Cook and stir until mixture comes to a boil. Reduce heat;
  simmer for 5 minutes, stirring constantly.
  
  Remove from the heat. Sprinkle baking powder over the corn meal
  mixture, then stir it in with the butter. In a small bowl, beat egg
  yolks; stir in a small amount of hot cornmeal mixture. Return all
  to the pan and mix well.
  
  In a small bowl, beat egg whites until stiff peaks form. Fold a
  fourth of the egg whites into the corn meal mixture. Fold in
  remaining egg whites until blended.
  
  Transfer to a greased 2 1/2 qt baking dish. Bake, uncovered @
  350°F/175°C for 40-45 minutes or until puffed and golden brown.
  Serve immediately.
  
  Recipe by Caroline Brown, Lexington, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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