---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cocoa Bread
 Categories: Breads
      Yield: 6 servings
 
  5 1/2 c  Flour                             1/2 c  Cocoa
      1    Cake compressed yeast             1/4 c  Shortening
           OR 1  cake dry yeast                2    Eggs, well beaten
      2 c  Milk, scalded and cooled          1/2 c  Sugar
    1/2 ts Salt                           
 
  Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups
  flour and beat until smooth.  Cover and set aside to rise in a warm place
  until light.  Add shortening and sugar, which have been creamed together,
  eggs, cocoa, salt, and remainder of flour or enough to make a soft dough.
  Knead lightly and place in well-oiled bowl. Cover and set in a warm place
  until double in bulk - about 2 hours.  Form into loaves.  Place in
  well-oiled bread pans, filling them 1/2 full.  Cover and let rise again
  until double in bulk.  Bake in hot oven (425°F) 40- 50 minutes. 2 loaves.
  The Household Searchlight - 1941
 
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