---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rolled Oats Bread
 Categories: Breads
      Yield: 6 servings
 
  1 1/2 c  Boiling water                       1 tb Cooking oil
      1 c  Corn sirup                          1    Cake compressed yeast
    1/2 ts Salt                                2 c  Flour
      4 c  Rolled oats                       1/2 c  Sweetened condensed milk
    1/2 c  Lukewarm water                 
 
  Combine boiling water and sweetened condensed milk.  Stir until blended.
  Pour over rolled oats.  Allow to stand 1 hour.  Add cooking oil, sirup,
  salt, flour, and yeast which has been softened in lukewarm water. Beat
  thoroughly.  Allow to rise until double in bulk, then beat thoroughly. Pour
  into well-oiled pan. Cover and let rise until double in bulk. Bake in
  moderate oven (375°F) about 45 minutes. 1 loaf. The Household Searchlight
  ~ 1941
 
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