---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bread with Yeast Ferment
 Categories: Breads
      Yield: 6 servings
 
      1 qt Yeast ferment                       4 tb Melted shortening
      4 tb Sugar                               3 ts Salt
           Flour                          
 
  Combine sugar, salt, shortening, and ferment.  Add flour slowly, beating
  thoroughly after each addition until a dough just stiff enough to knead is
  formed.  Knead on lightly floured board until dough is smooth and elastic.
  Cover with a warm, damp cloth. Allow to double in bulk, work down, again
  cover and allow to double in bulk. Form into loaves and place in well-oiled
  pans. Cover and let rise until double in bulk. Bake in hot oven (450°F) 45
  ~ 60 minutes.  4 loaves. The Household Searchlight - 1941
 
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