---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Quick Graham Bread
 Categories: Breads
      Yield: 6 servings
 
    1/2 c  Brown sugar                         1 c  White flour
    3/4 c  Cold water                      1 1/3 ts Salt
    1/2 c  Melted shortening                   1 ts Baking soda
    3/4 c  Milk                                2 c  Graham flour
 
  Dissolve sugar in water; add shortening and milk.  Sift white flour,
  measure, and sift with salt and baking soda.  Add to first mixture. Add
  graham flour.  Mix thoroughly.  Bake in well-oiled bread pan, in moderate
  oven (375°F) 1 hour.  1 loaf. The Household Searchlight - 1941
 
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