---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spoon Bread
 Categories: Breads
      Yield: 6 servings
 
      2 c  Cornmeal                        1 1/2 c  Sour milk
  2 1/2 c  Boiling water                       1 ts Baking soda
  1 1/2 ts Salt                                2 tb Melted shortening
      2    Eggs, separated                
 
  Add cornmeal gradually to boiling water, stirring constantly. Let cool. Add
  shortening, salt, egg yolks, milk, and baking soda. Beat about 2 minutes
  and fold in stiffly beaten egg whites. Pour into well-oiled baking dish and
  bake in  hot oven (435°F) about 40 minutes. 6 servings. - Grace Viall
  Gray, Glen Ellyn, Ill. The Household Searchlight - 1941
 
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