*  Exported from  MasterCook  *

                            Lemon Sticky Buns

Recipe By     : Homemade Is Better
Serving Size  : 16   Preparation Time :0:10
Categories    : Freezer Foods                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen Bread Dough -- * see note
     1/2  c             Granulated sugar
     1/3  c             Light corn syrup
     1/4  c             Fleischmann's® fat free spread
   1      ts            Lemon peel -- grated
   2      tb            Lemon juice
   2      tb            Fleischmann's® fat free spread
     1/4  c             Granulated sugar
   1      ts            Nutmeg
   1      ts            Cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel,
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13x9" pan. On a lightly floured surface,
roll dough to 16x8" rectangle. Brush with 2 tb spread. In a mixing
bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over
dough. Beginning with long side, roll up jelly-roll fashion and seal
edge. Cut into 16 slices (1"). Place, cut side down, at op sugar
mixture in pan. Cover and let rise in a warm place until nearly
double in size (30 to 45 minutes). Bake in 375°F oven for 25 minutes.
Remove from oven and immediately loosen sides and turn onto wire rack.

Per serving: 122 Cal; 1 g Fat (6% cal from fat); 2 g Protein;
28 g Carbs; 9 mg Cholesterol; 151 mg Sodium

Notes: Let dough thaw at room temperature about 1-1/2 hours.

 from the Frozen Assets List


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