MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee 'n' Cream Brownies
 Categories: Desserts, Chocolate, Dairy
      Yield: 16 servings
 
    1/2 c  Butter; cubed
      3 oz Unsweetened chocolate;
           - chopped
      2 lg Eggs; room temperature
      1 c  Sugar
      1 ts Vanilla extract
    2/3 c  A-P flour
    1/4 ts Baking soda

MMMMM--------------------------FILLING-------------------------------
      1 ts Instant coffee granules
      3 tb Heavy whipping cream
      1 c  Confectioners' sugar
      2 tb Butter; softened

MMMMM---------------------------GLAZE--------------------------------
      1 c  Semisweet chocolate chips
    1/3 c  Heavy whipping cream
 
  Set oven @ 350°F/175°C.
  
  In a microwave, melt butter and chocolate; stir until smooth. Cool
  slightly. In a small bowl, beat the eggs, sugar and vanilla; stir
  in chocolate mixture. Combine flour and baking soda; stir into
  chocolate mixture.
  
  Spread into a greased 8" square baking pan. Bake for 25-30 minutes
  or until a toothpick inserted in center comes out clean (do not
  overbake). Cool on a wire rack.
  
  For filling, dissolve coffee granules in cream. Add confectioners'
  sugar and butter; beat just until light and fluffy (do not
  overbeat). Spread over brownies. Refrigerate until set.
  
  In a small saucepan, combine chips and cream. Cook and stir over
  low heat until chips are melted. Cool slightly. Carefully spread
  over filling. Let stand for 30 minutes or until glaze is set. Cut
  into squares. Store in refrigerator.
  
  Recipe by Michelle Tiemstra, Lacombe, Alberta
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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