MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Toned Brownies
 Categories: Brownies, Desserts
      Yield: 18 Brownies
 
      1 c  Butter; cut in chunks
      2 c  Sugar; +2 tb
      4    Eggs
    1/4 ts Salt
      1 c  Cocoa; unsweetened
      2 c  Walnuts; broken
      1 c  Flour

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      8 oz Cream cheese
    1/3 c  Sugar
      1    Egg
    1/2 ts Vanilla
 
  Cream the butter and sugar together until fluffy. Add the eggs and
  beat until smooth. Add the cocoa, flour, and salt and blend until
  just mixed. Add the broken walnuts and just stir until they are mixed
  in.
  
  Put the cream cheese, the sugar, the egg and the vanilla in a food
  processor and blend until smooth.
  
  Pour half of the brownie batter into a greased 9x13x2" pan. Set aside
  the remaining batter. Spread the cream cheese mixture over the batter
  in the pan. Spread the remaining chocolate batter over the cream
  cheese mixture. Swirl slightly with a spatula or spoon.
  
  Bake the brownies in a preheated 350°F oven 35-40 minutes. Do not
  over-bake; they should still be a bit moist.
  
  Recipe by Consumer Guide "Food Processor Cookbook"
  
  Recipe FROM: <https://web.archive.org/web/20170328105839/
  http://recfoodcooking.org/sigs/Christine%20Dabney/
  Two-toned%20Brownies.html>
 
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