---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Applesauce Spice Cake #3
 Categories: Cakes, Diabetic
      Yield: 28 slices
 
      3 c  Water; divided
  1-1/4 c  Raisins
  2-1/2 c  Unsweetened applesauce
      3    Eggs; beaten, or substitute
  1-1/2 c  Sweetener
      1 c  Vegetable oil
      3 c  Self-rising flour
      3 tb Ground cinnamon
    1/4 ts Baking soda
      2 tb Vanilla extract
           Vegetable cooking spray

  Combine 2-1/2 cups water and raisins in a small Dutch oven; bring
  to a boil.  Boil until water evaporates or is absorbed by raisins.
  Remove from heat.

  Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup
  water.  Stir until well combined.

  Sift together flour, cinnamon, and soda; gradually add to
  applesauce mixture with vanilla, stirring after each addition.

  Spoon batter into a 10-inch Bundt pan coated with spray. Bake at
  350°F for 40 to 45 minutes or until a wooden pick inserted in
  center comes out clean. Cool in pan 10 minutes; remove from pan,
  and cool on a wire rack.

  Exchanges per slice: 2 fat, 1 starch and 1/2 fruit.

  Per slice: 165 cal, 20 g carbs, 2 g protein, 29 mg cholesterol,
  8 g fat, trace of fiber, and 26 mg sodium

  Source: All New Cookbook for Diaberics and Their Families,
  University of Alabama at Birmingham,
  copyright 1988, ISBN #0-8487-0750-8.

  MM format by Ursula R. Taylor.

  Submitted by: LIR119@DELPHI.COM
  Date: Sun, 21 Jan 1996 083110 -0500 (EST)
 
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