*  Exported from  MasterCook  *

                           Frozen Kahlua Cake 

Serving Size  : 12   Preparation Time :0:00
Categories    : Bundt Cakes                      Alcohol
                Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CAKE-----
     3/4  cup           Butter -- softened
   2      cups          Sugar
     3/4  cup           Cocoa
   4                    Egg yolks
   1      teaspoon      Baking soda
   2      tablespoons   Water -- cold
     1/2  cup           Coffee -- cold
     1/2  cup           Kahlua
   1-1/3  cups          Flour
   2      tablespoons   Vanilla
   4                    Egg whites -- beaten

                        -----GLAZE-----
   1      cup           Powdered sugar
     1/2  cup           Kahlua
                        Whip cream

Preheat oven to 325°. Grease and flour bundt pan.

Cream butter and sugar. Add cocoa and egg yolks.

Dissolve soda in water and combine with coffee and kahlua; add to batter
alternately with the flour. Add vanilla and fold in stiffly beaten egg whites.

Pour batter in pan, remove air bubbles. Bake 1 hour.

Combine glaze ingredients and pour over warm cake.

Cover with foil and freeze. About 1 hour before serving, remove from
freezer and ice with whip cream.

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