MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lily's Lemon Cupcakes
 Categories: Cakes, Citrus, Snacks
      Yield: 12 Cupcakes

    140 g  Unsalted butter; softened
    100 g  Caster sugar
    1/2    Lemon; zest of
      2 lg Eggs; lightly beaten
    140 g  Self-raising flour

MMMMM--------------------BUTTER CREAM ICING--------------------------
     85 g  Butter; softened
    175 g  Icing sugar
    1/2    Lemon; zest and juice of 
           Sprinkles or sweets; to
           - decorate

  Set oven to 180°C/360°F - 160°C/320°F fan - gas 4.

  Line a 12-hole bun tin with fairy cake cases. Beat the butter and
  sugar in a big bowl with a wooden spoon until it is really soft,
  then add the lemon zest. slowly stir in the eggs, then fold in the
  flour until it is all combined. Use two teaspoons to divide the
  mixture between the cake cases. Bake for 18-20 minutes until the
  cakes are golden and springy when you touch them. Cool the cakes on
  a wire rack.

  While you wait for the cakes to cool, make the butter cream icing.
  Beat the butter until it is really soft. Gradually beat in the
  icing sugar, lemon zest and juice until it is thick and yummy.
  Spread the butter cream on top of the cakes with the back of a
  spoon, then decorate with sprinkles or sweeties.

  RECIPE FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

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