MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Onion Cake
 Categories: Cakes, Vegetables, Dairy
      Yield: 12 servings
 
      4 md Onions; chopped
      2 c  Butter; cold, divided
      1 tb Poppy seeds
  1 1/2 ts Salt
  1 1/2 ts Paprika
      1 ts Coarse ground pepper
      4 c  A-P flour
    1/2 c  Corn starch
      1 tb Baking powder
      1 tb Sugar
      1 tb Brown sugar
      5 lg Eggs; room temperature
    3/4 c  Milk
    3/4 c  Sour cream
 
  In a large skillet, cook onions in 1/2 cup butter over low heat for
  10 minutes. Stir in the poppy seeds, salt, paprika, and pepper;
  cook until onions are golden brown, stirring occasionally. Remove
  from the heat; set aside.
  
  In a large bowl, combine the flour, corn starch, baking powder, and
  sugars. Cut in 1-1/4 cups butter until mixture resembles coarse
  crumbs. Melt the remaining butter. In a small bowl, whisk the eggs,
  milk, sour cream, and melted butter. Make a well in dry
  ingredients; stir in egg mixture just until moistened.
  
  Spread into a greased 10" cast-iron skillet or springform pan.
  Spoon onion mixture over the batter. Place pan on a baking sheet.
  Bake @ 350°F/175°C until a toothpick inserted in the center comes
  out clean, 35-40 minutes. Serve warm.
  
  Recipe by Mitzi Sentiff, Annapolis, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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